Concept website by RIII Studio. Business details are made up; photography is illustrative. No bookings or payments are processed. More bakeries All categories
Menu
Freshly baked bread and pastries

The neighborhood bread shop

A loaf to take home.

Slow dough, crisp crusts and something warm for the walk back.

Bread is ready when it is ready

Three loaves, different tables

The daily sourdough

A generous country loaf with a caramelized crust. Toast it tomorrow if there is any left.

$9

Seeded tin

A softer sandwich loaf with toasted seeds through the dough and over the top.

$8

Saturday focaccia

Olive oil, rosemary and sea salt. Cut thick for the middle of the table.

$7

Put a loaf aside

  1. 1

    Check the bake list

    The daily selection is small and may sell out before closing.

  2. 2

    Call before the day

    Tell us which loaves you want and when you will collect.

  3. 3

    Collect at the counter

    We keep confirmed preorders behind the counter until the agreed time.

Early on Orchard Mews

Wednesday to Friday
7:30am to 2pm
Saturday and Sunday
8am to 1pm