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Rows of golden croissants

The croissant tray · illustrative photograph

Crescent Walk · morning pastry

A morning with layers.

Croissants with a crisp shell, soft centers and a reason to put the kettle on.

Bring the morning to someone

Four pastries

A box for two

Two butter croissants and two pains au chocolat.

$18

  • Collected after 9am
  • Packed in one box
  • Order confirmed by the bakery

Eight pastries

Breakfast together

Four butter croissants and four pains au chocolat.

$36

  • Advance order requested
  • Ingredients listed on request
  • Collection within opening hours

The best part is the first break in the crust.

Layers take time before they reach the tray. The morning counter stays small so each pastry has its place: butter, chocolate, almond and one seasonal fruit.

Choose something to eat now, or collect a box for a table that is waiting elsewhere.

A little planning

Can I reserve a box?

Email your preferred date and quantity at least two days ahead. The bakery confirms availability before accepting the order.

Are all pastries suitable for nut allergies?

No. Almonds and other allergens are handled in a shared kitchen. Speak to the bakery before ordering.

How should I keep pastries?

They are best on the day. Ask the counter for reheating guidance for the specific pastry.

The pastry window on Crescent Walk

The first trays arrive at opening. Reserved boxes are collected from the main counter.

Wednesday to Friday
8am–3pm
Saturday and Sunday
9am–3pm
Monday and Tuesday
Closed