Baked overnight on Orchard Avenue
Warm bread on the shelves by seven.
Naturally leavened sourdough, buttery laminated pastry and seasonal cakes, baked in small batches through the night. Come early for the morning buns.
The bakehouse
Small batches, long nights
Sweet Fern started as a farmers market table and a borrowed oven. Now it is a proper bakehouse on Orchard Avenue, with the ovens on at four and the doors open at seven.
We use stone-milled flour, real butter and fruit from the orchards up the road. When something sells out, it is gone until tomorrow. That is how it stays fresh.
If it would not make us happy at seven in the morning, it does not go on the shelf.
Birthdays and big days
A whole cake, ready when you are.
Layer cakes, cupcakes and pastry boxes for the office. Give us 48 hours and the date, and we will pipe a name on top.
Come early
We bake until it is gone, and on weekends that can be before noon. Call ahead and we will set your order aside.
(555) 010-1136 orders@sweetfern.example- Wed – Fri
- 7am – 2pm
- Sat – Sun
- 7am – 1pm
- Mon – Tue
- Closed