Ask about the bean
Origin and roast information are available at the counter.
Dial Street coffee bar
A good cup starts here.
Espresso for a short pause. Filter for a longer one. Ask what is in the grinder today.
Three ways into the cup
Espresso
A concentrated coffee, served short or with water. The daily bean is listed at the bar.
With milk
Choose your size and milk. We can explain how a flat white differs from a latte.
Filter
A longer brew with a lighter body. Allow a few minutes for a hand-poured cup.
The bar list
Illustrative menu and prices. Please discuss allergies before ordering; shared preparation areas may contain allergens.
You do not need the vocabulary to order.
Tell us what you usually enjoy: a short coffee, something with milk, a bright filter or a cup that tastes more chocolatey. The bar team can point you toward a starting place.
There is no perfect answer for everyone. There is a useful conversation, then a cup.
Choose your milk
Check available alternatives and allergen handling.
Take it home
Ask which retail bags are in stock and how they suit your brewer.
At Manual
- Can I buy beans?
- The counter keeps a small rotating selection. Availability, bag sizes and grind advice are given in person.
- Do you have decaf?
- Ask what is available that day; decaf is not assumed for every brew method.
- Can I sit with a laptop?
- Ask for the current seating arrangement. The coffee bar has limited table space at busy times.
Set your watch by Dial Street
The takeaway queue starts beside the grinder. Please keep the doorway clear while waiting.
- Monday to Friday
- 7am–4pm
- Saturday
- 8am–4pm
- Sunday
- 9am–2pm