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A hand holding a plate of filled tacos

Tacos & things to share

Put tacos in the middle.

Warm tortillas, a bright squeeze of lime and plates that invite another reach across the table.

Meet the salsas

  1. Tomatillo & lime

    A bright, green starting point. Ask the team about today’s heat.

  2. Roasted tomato

    A deeper flavor from charred tomato, onion and garlic.

  3. Chile oil

    A little goes a long way. Served separately so you choose the pace.

Order a few things. Leave room to pass them around.

Start with chips, choose different taco plates and share a side. Tortillas arrive warm, fillings stay simple and the salsas live on the table.

For a larger party, contact the team before service so the kitchen can plan the order together.

Before the first taco

Are corn tortillas gluten-free?
The tortillas are made with corn, but the shared kitchen and sauces may contain wheat. Discuss dietary requirements with the team.
Do you take group bookings?
Call or email for parties above six. The team confirms the seating and arrival time.
Can we take leftovers home?
Ask for a box. Salsas and tortillas can be packed separately.

Meet at Mesa Verde

The dining room faces Palm Street. Walk-ins are welcome during the posted kitchen hours.

(312) 555-0106 mesa@verde.example
Tuesday to Thursday
4pm–9pm
Friday and Saturday
12pm–10pm
Sunday
12pm–8pm
31 Palm Street, BellwickGet directions