Pizza by the slice · Press Lane
Cut to fit your day.
A crisp base, generous toppings and slices wrapped for the walk back.
Long pizza on the board · illustrative photograph
A slice, or the whole board?
A quick lunch
Choose one generous slice and add a salad or drink.
Lunch for two
Take a long pizza, cut into four pieces, and a side to share.
A desk gathering
Call ahead with your headcount so the kitchen can agree quantities and a collection slot.
Collect without the guesswork
- 1
Choose your board
Use the menu to decide toppings and quantity.
- 2
Call the counter
We confirm the order, price and collection slot.
- 3
Take it warm
Give your name at the till; boards are cut before boxing.
Good to know
- Is this sold by weight?
- No. Slices and whole boards have fixed menu prices.
- Can I split toppings?
- The mixed board is listed above. Other combinations depend on the kitchen that day.
- Can I order online here?
- This reference shows a call-to-collect flow. It does not take payments or accept orders.
Find the paper sign on Press Lane
The entrance and collection counter are both at street level. Call for specific access details.
(312) 555-0103 counter@pala.example- Tuesday to Friday
- 11:30am–7pm
- Saturday
- 12pm–8pm
- Sunday and Monday
- Closed