Portions made clear
Piece counts appear on the sushi sets.
Salmon platter · illustrative menu photograph
Sushi · small plates · Westhaven
The evening, in a few good pieces.
A small sushi selection, warm dishes alongside and time to enjoy both.
A little explanation belongs at the table.
The set menu gives you a clear place to begin. Add a warm dish, share a side or keep the meal to a single platter.
If raw fish is not for you, choose the cooked supper or ask which vegetable dishes suit your needs. Tell us about allergies before the kitchen begins.
Sauce on the side
Adjust soy, wasabi and ginger to your taste.
Time for a table
Reservations are discussed by phone or email.
Before we prepare your meal
Raw and cooked
The menu distinguishes raw fish from cooked dishes; ask for help choosing.
A shared kitchen
Fish, soy, sesame, wheat and shellfish may be handled in the same preparation area.
Seasonal substitutions
Fish availability can change. The team explains any substitution and price before you order.
Planning supper
Can a set be made without raw fish?
Choose the cooked supper, or contact the restaurant before visiting to discuss a vegetable selection.
How do I reserve?
Call or email with your date, arrival time, party size and dietary needs. A table is held only after the team confirms it.
Is there takeaway?
Some sets can be collected. Call during opening hours for availability and timing.
A table on Cloud Street
The front door faces Cloud Street. Please mention any access requirements when arranging a reservation.
- Wednesday to Friday
- 5pm–9:30pm
- Saturday
- 12pm–9:30pm
- Sunday
- 12pm–8pm